500 g lamb / beef/ chicken or turkey mince
1 garlic clove, crushed
1 onion, finally chopped
1 teaspoon dried mint
3 tablespoons chopped flat-leaf parsley leaves
1 tablespoon lemon juice
1 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
coconut / or any oil, for frying
salad, to serve
4 potatoes peeled and cut
1 teaspoon margarin
sea salt / or vegeta to your taste
1 cup of milk
Place the mince, garlic, onion, mint, parsley, lemon juice and salt and pepper in a large bowl and mix by hand until well combined. Using wet hands, evenly divide the mixture into 10 balls and shape them into patties.
Heat a barbecue hotplate or large frying pan to medium and add a little oil. Cook the patties, turning occasionally, for 8-10 minutes, or until cooked through.
In mean time, cook potatoes until soft, drain, mesh it, add salt or vegeta and lastly milk. Mix it until well combined.
Serve while hot with a salad.