500 g lamb / beef/ chicken or turkey mince

1 garlic clove, crushed

1 onion, finally chopped

1 teaspoon dried mint

3 tablespoons chopped flat-leaf parsley leaves

1 tablespoon lemon juice

1 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

coconut / or any oil, for frying

salad, to serve


mashed potatoes

4 potatoes peeled and cut

1 teaspoon margarin

sea salt / or vegeta to your taste

1 cup of milk



Place the mince, garlic, onion, mint, parsley, lemon juice and salt and pepper in a large bowl and mix by hand until well combined. Using wet hands, evenly divide the mixture into 10 balls and shape them into patties.

Heat a barbecue hotplate or large frying pan to medium and add a little oil. Cook the patties, turning occasionally, for 8-10 minutes, or until cooked through.

In mean time, cook potatoes until soft, drain, mesh it, add salt or vegeta and lastly milk. Mix it until well combined.

Serve while hot with a salad.